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zondag 25 september 2016

Cooking With Olive Oil Improves Antioxidant Value Of Veggies


Gaza Reports

Palestine & World News and Views
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#GazaReports
25 September 2016
World Science Environment Health 
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Leisure #palestinian #gaza
Today's headline
Cooking With Olive Oil Improves Antioxidant Value Of Veggies
thumbnailwww­.ahealthblog­.com - A scientific study has proven that Mediterranean diet vegetables fried in extra virgin olive oil have a greater increase in the phenolic fraction compared to other cooking methods. The study reveal...
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