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maandag 30 juli 2018

Anarchic update news all over the world - 27.07.2018

Today's Topics:

   

1.  International Week of Agitation and Active Memory | A year
      after the disappearance and murder of Santiago Maldonado By ANA
      (pt) [machine translation] (a-infos-en@ainfos.ca)
   

2.  Bangladesh Anarcho Syndicalist Federation: Women's work and
      capital's use of childhood (a-infos-en@ainfos.ca)
   

3.  Slovania, masari - Federation of Anarchist Organizations
      (FAO) - Defense Committees and Revolution July 19, 1936
      (Barcelona, Spain) [machine translation] (a-infos-en@ainfos.ca)
   

4.  Bangladesh Anarcho Syndicalist Federation Revolting
      kitchens: a worker's perspective on the food industry - Red Chef
      (a-infos-en@ainfos.ca)
   

5.  Autonomous Match Meeting in Acheloos, Messochora, Trikala,
      9-14 August 2018 by dwarf horse [APO] (gr) [machine translation]
      (a-infos-en@ainfos.ca)
   

6.  wsm.ie: Jordan Peterson & Sam Harris - what brings them
      together for a tour and why do they attract the far-right.
      (a-infos-en@ainfos.ca)


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Message: 1






25 July to 1 August ---- International Week of Agitation and Active Memory. ---- A year 
after the disappearance and murder of Santiago Maldonado. ---- With the certainty that it 
was the state. ---- All states are terrorists! ---- Santiago , or  Lettuce  for some, and 
the  Brujo  for others ... He was nomadic and anarchist. Yes, anarchist. He fought against 
political parties, the state, against wage labor, among other things. It has always been 
in solidarity with the most genuine causes: those who defend the land have always been 
against the most evil causes: those who try to destroy them have always been against those 
who attack life. It was a person who chose another way of living, who did not tolerate the 
tax imposed by society, someone who broke with the structures, because there was no 
structure that could fit it. ---- We do not forget nor forgive!

Santiago present, now and always!!!

anarchist-ana news agency

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Message: 2





An account of working at a daycare center. How privatized childcare both changed and 
preserved gender roles, how childhood makes alienation normal- and what was the real 
structural function of all the damn creepy propaganda in the halls? ---- This past summer, 
I was a cook at a daycare center in the northeast US. Ultimately, it wasn't viable to 
stay, and I became homeless, quit, and relocated south, where I found a better housing 
situation. But for several months, I had the chance to observe the industry of 
reproductive and caring labor. Though I haven't yet studied the sector as much as I'd like 
to, which Marxist and anarchist feminists pioneered the understanding of, I'd like to 
contribute reflections on my own experiences earlier this year.

I'd show up in the morning, five days a week, to the small kitchen where I spent my shift 
mostly alone and unobserved by management or other workers. I was the only cook, and my 
job consisted of preparing highly processed, grossly unhealthy substances to be fed to the 
sixty-odd children enrolled. I'd clock out about five hours later, and would have left 
even sooner if I didn't stretch out the time with extended bathroom breaks and busywork on 
the occasions when a manager came back to the kitchen for a minute. The most time 
consuming work was dishwashing.

The kids were all dropped off before I got there, and some of them stayed after I was 
gone. But some parents would come back for their children during my shift, and I became 
familiar with their faces- the mother who wore the long, flowered headscarves, the 
off-duty cop who came in plainclothes but still always carried his gun.

The center was a franchise, part of a nation-wide chain. The daily workforce, consisting 
of two managers, a mix of teachers and floaters, and myself, was entirely female. I'm not 
sure of the composition of the cleaning and maintenance crew who didn't work the same 
hours as me, except that there was at least one male maintenance-person who came in once 
to fix some cabinets. I don't know if the applicants for our positions were mostly women, 
or if men also applied but weren't hired, but in any case, we were a cheaper workforce 
than a center full of men would be.

The teachers and floaters were tasked with calming the kids down enough to get them 
through a full curriculum while their parents were at work- the company prided itself on 
its emphasis on early-childhood teaching of math, reading and sign language. I'd love to 
learn sign language but I also wish that children could organize to resist incursions into 
what's usually been a pre-structured-education time in life, the way workers have often 
resisted capital's incursions into weekends and other leisure time.

The women I worked with varied widely in age and education level. I spent much of my shift 
alone in the kitchen, but they'd come in to get snacks or cleaning supplies, and I'd stay 
in their classrooms for a minute after bringing in lunch sometimes. Some of them were 
still living in their parents' homes, some talked about plans to specialize more in the 
teaching field and move beyond these low-wage jobs, about frustrations with partners 
they'd been hoping to move in with, about getting away from the east coat. Others were 
older and told me about grandchildren of their own, talked about retirement hopefully or 
nervously.

There wasn't all that much tension that I saw between my coworkers and the two managers. 
It was “corporate” that wrote rules and budgets, that set the limits that we all had to 
deal with. The franchise's managers made general hiring decisions, though they had to get 
their decisions approved by corporate, which set the wages.

The managers weren't strict about lateness or breaks, their situation wasn't all that 
different. They generally let the teachers and floaters decide when to combine their 
student groups into each other's classrooms, so they could work together to relieve 
fatigue or boredom.

My ability to relate to my coworkers was often curtailed by how they treated the kids. I 
understood that they were also tired and overworked- their normally eight-or-less hour 
shifts sometimes stretching out to ten or twelve when someone else needed to be covered or 
when they themselves needed the extra money. But the pleas of, “Why won't you be good? I 
know you can be,” and “Why can't they all be like her?” grated on me along with implicit 
gender-policing and boundary-fuckery, and overall the experience reminded me sharply of my 
own early reasons for radicalization.

The whole environment made me disgusted at what I was doing. The morning and afternoon 
snacks I served the children were typically empty carbs- cookies or crackers- and a juice 
concentrate cut with artificial fillers. Lunch itself was more filler carbs and animal 
proteins- burgers, macaroni and “cheese,” frozen pre-made scrambled eggs- with nominal 
produce on the side. The only fruits and vegetables ever served were from cans, which the 
kids usually didn't eat anyway. Somehow, this was all supposedly made “safe” by insuring 
that I wore rubber gloves at all times.

Anyone whose body was being flooded with such chemical-filled non-foods could be expected 
to be in a pretty bad mood, but I also question the idea that better nutrition will fix 
children's “mental health,” when the latter is defined as accepting a constantly-policed 
life in which one has the status of property.

The art projects in the hallways reminded me of this when I didn't tune them out. A wall 
of paper butterflies surrounded a sign reading, “After reading about the life cycle of 
butterflies, we had SO MUCH FUN making our own.”

A wall of thank-you notes to the staff read with a similarly forced tone. “Thank you for 
taking such good care of me even when I'm cranky,” said one, given away by the adult 
handwriting even if the thoughts weren't so obviously those of a parent, expressing 
feelings a young child truly can't have, while another said, “[name of a student] loves 
[name of center] because of all the loving and caring teachers.” In all the overinflated 
sentiment I heard an ever-present undertone of “or else.”

I saw this forced emotional performance again when some of my coworkers put on a fake 
cheerfulness that, as far as I could tell, benefited no one at all- punctuated with anger 
and accusations that children were being “manipulative” whenever they cried or asserted 
their own personhood as distinct in any way from this fiction. There were some women there 
who were more real with the kids, who I could relate to more, and became closer with 
though I didn't have the time to get to know them that well.

I understand some jobs demand this kind of affective labor- I've experienced it myself as 
a cashier and know it's commonly forced on lower-ranking healthcare workers- but no one 
was making my coworkers do this, or making them demand the same of the children. The 
managers were usually away in the front of the building, there was no other supervision 
and the fakeness never seemed to make the kids themselves any happier or more cooperative. 
Why was this all happening? In these notes, I tried to break down and better understand 
the context I was working in.

Parental Work Conditions

Parents send their pre-school-aged kids off for supervision and education, in- it is 
important to note- the only 'wealthy nation' besides Australia with no federal standards 
for paid parental leave. Most other wealthy nations give parents around a combined year of 
unpaid leave- or, six months for which both parents can take off. A combined two years is 
not uncommon. The average for combined paid leave- when employers have to keep giving both 
parents full wages- ranges from three months to a year.

In the US, federal laws protect parents from being fired for only 24 weeks combined, or 
three months if both parents are taking off. But it's all unpaid leave, so many families 
can't afford to use it. So, while around half of two-parent families take care of their 
young children themselves or through networks of relatives, over a quarter rely on daycare 
centers. Where I worked, the company's many corporate partners subsidize daycare at the 
chain. So, lots of the parents were workers at those companies who sent their kids there 
because their bosses payed part of the cost.

Gender And Reproductive Labor

Women are still burdened with more work within the family unit than men. In the waged work 
that takes place outside the family, we are paid less per hour and are less likely to be 
promoted to higher positions. This is the entrenched face of patriarchy, possibly the 
oldest form of alienation and class oppression in the world.

In feudalism, women were excluded from property inheritance and forced to depend on men. 
The Church killed women as witches to stop them from practicing medicine or wielding 
collective power. Men passed property on to their sons, while their wives were forced into 
fidelity to ensure an uncompromised line of male heirs.

When feudalism gave way to capitalism, countless people, dispossessed of their land and 
commons, were forced into precarious work in rapidly-expanding cities. One of the biggest 
changes was that lots of work that had previously been done within family units wound up 
being done outside, on mass-produced industrial scale. Women, at a worse position than men 
inside families, were also at a worse position to negotiate as workers with the new 
capitalist order.

The new “standard” family- actively encouraged by State policy when it found the working 
class in an unmanageable chaos- centered around a male and female wage-worker, the woman 
earning significantly less, or just a male wage-worker in the higher-paid stratum. In 
either case, women were burdened with more of the unwaged work inside the family, 
including childcare. And the waged work available to them tilted heavily towards the 
“caring” and “domestic” professions- teaching, cleaning, sewing, nursing.

Childhood In Class Society

Childhood is artificially extended to 18, by law and because you need to be a full-time 
student until then, to get decent social prospects in highly-developed nations. That's 
much different from the early period of dependency, when we're not yet developed enough to 
fend for ourselves, which can be outgrown much earlier.

Children have the basic status of parental property, but this arrangement depends on the 
parents, usually workers, training their children to grown into the same role of good 
subjects. If the state, regulating this relationship through schools and social agencies, 
finds that the parents don't fill this role- either giving children too much freedom, or 
being violent to the threshold that social struggle has forced the law to recognize as 
abuse- they can step in and declare the children wards of the state, making them directly 
state-controlled through foster agencies, rather than indirectly through families.

This version of childhood, the status we're all initially shaped by, is one of artificial 
dependency. It is both conditioning- normalizing the subservience we'll be expected to act 
out in adulthood- and something people inevitably rebel against. But because we're taught 
that this rebellion is itself a sign of “immaturity,” the stage when it's “natural” to be 
the most powerless, many of us shy away from attacking the institution directly, and spend 
our entire lives fighting to prove that it's not what we are anymore- wielding whatever 
banal power we get over others even as we're still not free ourselves. This is the trap 
that keeps the cycle going for the next generation.

When I was growing up, I wondered, confused, why childhood needed to be misrepresented so 
grossly by adults. Everyone my age hated going to school, but were we destined to wind up 
just like the adults around us- betraying our former selves, and becoming convinced that 
what made us suffer was the best thing for the next generation of kids?

I was more confused when, around age nine, I started reading more books meant for adults. 
I couldn't understand how the authors, when narrating from the viewpoint of a child, came 
to consistently skew the experience so badly. Didn't they remember that it was never like 
that?
I can understand it a bit more, now. Looking at my own writing from even just a few years 
back, I'm glad I took notes because otherwise, I would misremember how I was thinking back 
then. So, yes, it can be hard to recall what our past mental and emotional states were 
like. But there's something else going on here.

I have lately been thinking that policing childhood is one of the most central lynchpins 
of capitalism. I don't know if other class-war militants have studied and written about it 
from this perspective, if they have, I would welcome their words.

Beyond “All Against All”

Though the women's liberation movement made huge strides in advancing reproductive 
justice, we are still coming out of a long time of male ownership over female lives. We 
are still living with the cultural norms and inherited traumas of women being forced into 
reproduction.

When so many people have been born into this, as children created not by people who really 
wanted them, but by women who men demanded heirs from, it becomes part of the social 
bedrock for understanding our own personhood. Many more couples have decided to have 
children because they both felt it was expected of them, with neither party choosing 
parenthood with conscious intent.

And when people have more power to decide if they want children, they often still don't 
have the time or money to raise them. So, the kids are handed off to precarious workers. 
And we fall into this work along gendered lines, being expected to nurture children 
because it's “natural”- an excuse for the lower wages we inherit in the private sector, 
along with the baggage of emotional performance we're expected to carry over from the 
unwaged domestic sector.

The family structure, as integrated into class society, has worked so well because it's 
been a micro-version of larger hierarchies. It has its sanctioned violence, usually male, 
with women as involuntary caretakers, whose compensation was authority over children. So 
when women's liberation advanced, throwing off the chains of forced wife-and-motherhood, 
the reactionary backlash stirred up fears of social chaos, essentially resting on the 
line, “No one will take care of you.”

And when people have confronted dehumanizing means of raising children, they have often- 
as in the “attachment parenting” school of thought- fallen back on undertones of shaming 
women for not being more self-sacrificing.

[A brief edit: There is much that I see of value in the attachment parenting philosophy, 
but unless explicitly paired with a feminist intervention into gendered oppression, the 
fully-valid point of refocusing on children's neglected emotional needs can easily slip 
into calling on women to be more nurturing, accusing them of ruining childhood if they 
don't. Men should have equal responsibility in forming healthy relationships with kids 
under their care. And the fact that the ideals of attachment parenting are often 
impossible for low-income families to put into practice makes the issue more, not less, 
important-- as resistance movements should incorporate demands that make better home 
situations for more children more viable.]

It's true that we are mammals who need caretakers at the beginning of our lives, and 
throughout them- but the horrible idea is that without trapping and subjugating people, we 
would not have any. It's the old trap of people at the bottom of the pile being forced 
into conflict with each other. In both familial and privatized settings, the disempowered 
are paid in smiles from the even-more powerless. The unwanted subjects must be quiet, 
“good.” Angels, not people. Thus the talk of “love” all around when it's most distasteful 
and unrealistic. I don't have a full set of answers, but to fight against alienation is to 
fight for re-humanization. And I believe that in our daily practice as radicals, we can 
prefigure the relationships of a free society, where we have room to see each other as 
full people.

http://www.bangladeshasf.org/news/womens-work-and-capitals-use-of-childhood/

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Message: 3






What were the defense committees? ---- Defense Committees (Comités de Defensa) as an 
intelligence-fighting group existed in some versions as the protection of workers during 
the pistoler (1919-1923), the period when employers paid criminals to kill prominent trade 
unionists of the National Labor Conference (CNT). Therefore, there was a need to keep 
workers' protests and strikes by volunteers from the CNT and the Iberian Anarchist 
Federation (FAI). The cadres of the 1930s are formalizing, so the CNT's unemployed members 
on a rotating basis are taken to the defense staff to have monthly income and to get more 
workers informed of self-defense. These groups were under the wing of the CNT, from where 
the finances, the people, and the frameworks of activity were received.

Defense Committees also participated in organizing resistance to workers 'oppression, 
financially supporting workers' families in times of illness and unemployment, and 
preventing speculation and artificially raising food prices by traders. What they did to 
organic revolutionaries was their origin, defense committees were deployed by quarters, so 
members of a single quart would make up the workers who lived there and knew best the 
social circumstances of their environment.

It was precisely the defense committees that were a supporting structure that opposed the 
fascist military coup in July 1936 in Barcelona and took a temporary victory over the 
nationalists. At that moment, groups that take parallel care of the formation of military 
anarchist columns and the sending of militants to the front, as well as the supply of 
national cuisines, the formation of hospitals, schools and social centers, become groups. 
In this way, we discover a mode of work in which defense committees must be able to 
mobilize secondary groups, which, in turn, are able to mobilize the entire population in 
the event of a workers' uprising.

Each quartet group was organized in six, the secretary being responsible for communicating 
with other groups and creating new groups and reports, another militant was tasked with 
tracking people in the neighborhood who were at risk of CNT, the third for buildings in 
which the neighborhood has had to be familiar with strategically and tactically important 
sites such as bridges, underground tunnels, roads, courtyards, auxiliary exits from 
buildings etc. The fifth was tasked with observing public services such as lighting, 
water, garage, transport routes and their vulnerability to sabotage, and the sixth that is 
in charge of potential locations from which resources for revolution (weapons, groceries, 
banks) can be obtained.

Source: 8. number of newsletters of the Anarchist Network # Society of Opportunities

https://masari.noblogs.org/obrambeni-komiteti-i-revolucija-19-srpnja-1936-barcelona-spanjolska/

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Message: 4





An account of working life in restaurant kitchens by the Red Chef, a member of the 
Aotearoa Workers Solidarity Movement. ---- It seems that over the last few years the chef 
has become a rather in vogue character following the rise of some notorious TV chefs like 
Jamie Oliver, Gordon Ramsey, Marco White and others. Here in New Zealand the weekly show 
Masterchef displays the extent to which many individuals would love the ‘opportunity' to 
enter the hospitality industry and work in kitchens. Having worked in hospitality for many 
years now, and more recently as a chef in a trendy Wellington restaurant, I am writing 
this article in order to clear up some misconceptions about the supposedly glamorous life 
of the chef that the celebrity bigwigs would like us to believe. The reality of life 
working in kitchens is one of brutal exploitation, pure and simple.

The entire structure of work in a kitchen has clearly been conditioned by many years of 
attacks on the conditions of the chefs who work there, so that now the first thing a 
person needs to be able to do when they begin working in kitchens is multi-task or, in 
other words, do multiple people's jobs all at once. This is because, like in many other 
industries, the workforce is kept as lean as possible. So, in my case, I might be chopping 
some vegetables, roasting some food off in my oven, frying some food on my grill, all 
while constantly making toast and keeping an eye on the new dockets which are always 
coming in.

We only get an hour to do our prep work before the kitchen opens for service. This is 
never enough time so the result is that we must be constantly prepping throughout the day 
in order to avoid being stuck in the kitchen for a long time after close.

The kitchen itself is far, far too small to accomodate the work that needs to be done. For 
me the most stressful times of the day are the times when I need to take trays out of my 
oven, because once I put them on my bench to cool I am left with a space of roughly 50cm 
by 70cm on which to prepare food. If at that time I have some large rounds coming through 
where I have to plate up 7 or more different dishes at once then the lack of space can 
become an absolute nightmare. Chronic lack of space is a feature of many kitchens because 
the employers prefer to reserve as much room as possible for paying guests in order to 
maximise their profits. Exploitation is built into the physical structure of the modern 
restaurant.

My shifts are 11-12 hours long and I can honestly say that even that is barely enough time 
to complete all of my work; for this reason on a busy day I will work upwards of 12 hours 
straight without taking a single break. On days when I do get to take a ‘lunch break' all 
that means is that I will stop doing prep for 10 minutes while I crouch down and eat a 
sandwhich so that I am out of sight of the customers. We jokingly call this the ‘staff 
room'. If any orders come through while I am eating I will have to stand up and get them 
ready before returning to my meal. On a busy day, however, I might not eat a single thing 
for the entirety of my shift. This can be particularly torturous when I have to spend my 
entire day preparing food for other people.

The only way a person can get a few breaks throughout the day is if they are a smoker, as 
it is generally accepted that a smoker should be able to go out for at least 2-3 cigarette 
breaks during their shift. It is for this reason that I took up smoking quite heavily when 
I began working in kitchens; despite the terrible effects it had on my physical health it 
was a godsend for my mental stability. I have since kicked smoking as it was having a very 
negative impact on my physical fitness; however the price of looking after my health is 
that I don't really get regular breaks any more. I think that one of the first concrete 
steps kitchen workers should take to improve their solidarity and sense of unity is to all 
go out for a break when the smokers step out for a cigarette. We will sometimes do this, 
however it is still not a regular feature of the workday unfortunately.

Amongst chefs it is common to work extremely long hours, often during periods of the day 
and the week when most other people are not at work. I think this can have a destructive 
effect on a person's social life and is probably part of the reason why drug and alcohol 
abuse is so common in the hospitality industry. A friend of mine who works at a different 
local restaurant recently told me that one of his co-workers worked through the entirety 
of the weekend. By that I don't mean he worked normal shifts Saturday and Sunday; I mean 
he literally worked for the entire weekend. He began at 5am on Saturday morning and worked 
through until service finished at around 1am the next morning. He then ‘hit the crack 
pipe' (smoked some meth-amphetamine) and cleaned the entire kitchen before beginning work 
again at 5am Sunday and working through until close at 1am Monday. Another chef told me 
that when he was younger his shifts would start at 9am one day and finish at 1am the day. 
Unfortunately there is a somewhat macho tendency amongst many chefs and it is clear that 
some take a large degree of pride in their ability to work these absurd hours. I consider 
this tendency to be idiotic and self-defeating as it hampers our ability to fight for our 
class interests.

The pay rate for hospitality workers tends to be pretty low. For many years I was on 
minimum wage at my previous jobs and now that I'm a chef I've moved up to $16.00, which is 
relatively high for a hospitality worker. The higher pay rate for chefs to a certain 
degree reflects the higher degree of skill necessary to work in a professional kitchen; 
however I think it also reflects the fact my employer has had problems maintaining 
long-term employees in such a brutal environment. A chef who has spent many years 
mastering their trade may earn around $20 an hour, however the only real long-term pay off 
for a chef would be if they were to open their own restaurant. It is for this reason that 
many chefs seem to think of themselves as members of the petit-bourgeoisie, despite the 
fact that the vast majority of them are proletarians who will spend their entire lives 
working in kitchens they don't actually own.

I think that if militancy and self-organisation were to take hold amongst chefs it would 
most likely begin with those who are most transient and for whom the life of the small 
business owner is not really a serious option. For example, this would include the many 
migrant workers whose conditions are even more inhuman than those experienced by a New 
Zealand citizen like myself. There are also many young people who are not particularly 
attached to life in the kitchen and are constantly plotting their escape, either by 
studying or looking for other work. Those higher up in the kitchen hierarchy tend to want 
to defend their reputations, part of which involves their ability to endure terrible 
working conditions, so I think it is inevitable that the more senior chefs would drag 
their feet and perhaps even side with the employers.

I don't think that a union is likely to come to our aid any time soon as it would be 
incredibly difficult for one union to organise in such a vast array of small businesses 
and then negotiate contracts with many different employers. I think this is why unions 
like Unite have had most of their success organising in larger chains like McDonalds and 
Starbucks, since it makes the entire organising and negotiating process much more 
straightforward for them. However, in the short term, I think that hospitality workers who 
are working for small businesses should support the struggles of unionised workers in 
larger chains, since a victory for them can set a positive precedent for the rest of us.

What astonishes me about the people I have met and worked with in kitchens is the degree 
to which many of them maintain a totally genuine passion for their craft despite the 
brutal conditions in which they are forced to work. Working in a kitchen requires a lot of 
skill and I am constantly amazed by the abilities of some of my more seasoned co-workers. 
Nevertheless it remains the case that under capitalism our work is alien to us and comes 
to dominate us, even when it is work we are passionate about. I hope that, in the short 
term, hospitality workers will begin looking for ways to defend their human needs, despite 
the odds which are stacked against us.

When I feel like there's no escaping the prison of the modern kitchen I remind myself of 
George Orwell's observations upon visiting revolutionary Barcelona:

"It was the first time that I had ever been in a town where the working class was in the 
saddle... every wall was scrawled with the hammer and sickle... every church had been 
gutted... every shop and cafe had an inscription saying it had been collectivised... 
Waiters and shop-walkers looked you in the eye and treated you as an equal. Nobody said 
‘Senor' or ‘Don'; everyone called everyone else ‘comrade' or ‘thou'.... Almost my first 
experience was receiving a lecture from a hotel manager for trying to tip a lift-boy. Down 
the Ramblas... the loud speakers were bellowing revolutionary songs all day and far into 
the night."

One day, after the exploited of this world have risen against their masters and the great 
settling of accounts has been finished with, we'll be able to build a world in which the 
people who prepare and serve us our food are treated with the respect and solidarity they 
deserve.

http://www.bangladeshasf.org/news/revolting-kitchens-a-workers-perspective-on-the-food-industry-red-chef/

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Message: 5





AGAINST "GREEN" DEVELOPMENT, BANKS AND DISCUSSION AUTONOMOUS RACE MEETING IN ACHELO ---- - 
landing on the river- ---- Messochora, Trikala, August 9 - 14, 2018 ---- Against 
anti-social policies and state and capital plans, the looting of the natural world, the 
centralization and commercialization of water and natural resources in general, the 
cheating, manipulation and control of societies and their needs. ---- AGAINST THE NATURE 
OF THE GAME OF LOVE FOR GREEN AND FREEDOM ---- to break down the dam, to live the village, 
free to run the water forever ... ---- 10-13 August  ---- Social and cultural events, 
discussions and video projections in the central square of the village. Exhibition of 
photo and printed material from competitions for the natural world. River trips and 
hiking. ---- Sunday 12 August, 12am  ---- CONCENTRATION ---- IN Mesochora Square 
DISCUSSION at the coronation of the dam

SELF-LIFTING MEETING: Fighting Initiative for Earth and Freedom / Athens, Anarchist Team 
Dysenny Equus and Comrades / Patras, Anarchist Collaboration Kiatra / Arta,

axeloosasa.squat.gr | axel.asa@hotmail.com

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Message: 6





Jordan Peterson is a Canadian scholar who rose to prominence after his statements 
concerning a bill passed in Canada (C-16) to prevent trans people from being targeted by 
hate propaganda and from being denied services, employment or accommodation on the basis 
of their gender expression and identity. Peterson's stance consisted in a slippery slope 
argument whereby this kind of law would supposedly lead to people being fined or 
imprisoned for not using a trans person's preferred pronouns. By framing the law as an 
attack on free speech, Peterson may have mislead many people into thinking that this 
fantasy of his was actually what the content of the bill was about. Indeed the Canadian 
Bar Association made a lengthy public reply to his concerns (though without naming 
Peterson), clearly stating that the bill had been grossly misunderstood.

As it turns out, Jordan Peterson believes that hierarchies of class, gender and race are 
ordained by nature. As a direct outcome of this, he denies the existence of white 
privilege or patriarchy and is known to believe, along with many fascist organisations, 
that ideologies which contradict this perspective are part of a marxist conspiracy 
(‘'cultural marxism'') to undermine western values and bring about totalitarianism. With 
no sense or irony whatsoever, Peterson suggested that kindergarten educators who 
supposedly target children with "postmodern marxist ideologies" should be tried for treason.

Peterson is often perceived as a very original, refreshing and fascinating thinker. This 
probably has to do with the fact that instead on relying on the relevant and most up to 
date research when talking about a topic, Jordan Peterson's lack of investigation leads 
him to resort to a patchwork of heterogeneous references including Christian mythology, 
long discredited ideas developed by Jung, irrelevant ethology involving lobsters, and 
racist pseudoscience from the previous century. In many ways, he resembles someone who'd 
be trying to make a quiche but hasn't been shopping in a long time and so ends up 
haphazardly replacing the ingredients with whatever can be scraped from under the fridge. 
In this analogy, the quiche stands for any conservative viewpoint Peterson is trying to 
defend.

Besides his ubiquitous presence in the media, what makes Peterson a serious threat lies in 
the fact that a lot of young disenfranchised white men have found his self-help 
best-selling book "12 Rules for Life" quite useful. Far from providing a radical critique 
of capitalist society and of structural changes worth collectively fighting for to improve 
life in general, Peterson provides individualist tricks, quick fixes which conveniently 
create the illusion that anyone can go a long way without really challenging the status 
quo. But the marginal improvements experienced by following Peterson's 12 rules for life 
may convince his followers that he is onto something, that there may be some truth to his 
extremely conservative politics. The ingredients are there for a generation of young white 
men to develop a sense of identity, the feeling that they belong to a group whose 
potential and whose true nature are stifled by "political correctness" and "identity 
politics". A group who may, like Peterson, come to believe that women long for domination, 
that ‘'lone wolf'' violence will be fixed by compulsory monogamy, and that the 
liberalization of divorce laws was a mistake.

What about the other speaker? Sam Harris is an American Islamophobic and imperialist 
ideologue known for justifying the United State's wars of aggression in the Middle-East. 
He embraces the racist and colonialist discourse according to which the West has a moral 
duty to bring democracy to the Middle-East and liberate middle-eastern women. He does so 
by painting muslims with a single brush with little regard for political or geopolitical 
context and little care for muslim voices and research that contradicts his narrative.

He has argued in favour of torture for counter-terrorism purposes, suggested the racial 
profiling of muslims at airports and embraced the same "great replacement" theory as the 
far-right saying that "With a few exceptions, the only public figures who have had the 
courage to speak honestly about the threat that Islam now poses to European societies seem 
to be fascist.". He has argued in favour of limiting the number of muslims in the United 
States and has acknowledged that his view is one neo-nazi Richard Spencer would agree with.

Sam Harris also used his popular podcast "waking Up" to amplify and condone the voice of 
author Charles Murray, whose 1994 book "The Bell Curve" suggests that blacks and hispanics 
are biologically inferior to white people. It is worth saying that Jordan Peterson also 
endorsed this long discredited book in an exchange with right-wing YouTuber Stefan 
Molyneux . The Bell Curve draws a lot of its content from research financed by the Pioneer 
Fund, a white supremacist organisation created in 1937 for "the improvement of the white 
race" and led by Richard Lynn, a race psychologist who gave feedback to the authors of The 
Bell Curve before publication.

In line with his beliefs on race, Sam Harris also claimed that most of what is said by the 
Black Lives Matter movement is "dangerously and offensively irrational". Reducing the 
Black Lives Matter movement to the question of police shootings, he went on to claim that 
99% of police killings of black people in the United States is a legitimate use of force 
and that shootings of innocents are largely due to the fact "people don't understand how 
to behave around cops so as to keep themselves safe".

As is often the case when it comes to conservative ideology, Harris downplays the role of 
imperialism, slavery, segregation and colonisation when discussing race, preferring to 
focus on biological factors as well as on a very simplistic understanding of culture. Just 
like Peterson, Sam Harris knows how to convey the feeling that his views are moderate and 
nuanced, that they represent the scientific consensus. But at the end of the day, he and 
Peterson's contribution has been to bring far-right ideas into the mainstream, ideas that 
pose a direct threat to the safety of most of us in society.

Finally Douglas Murray, the "moderator" of the debate, is a British journalist who rejects 
the concept of Islamophobia and wrote a book entitled "The strange Death of Europe: 
Immigration, Identity, Islam". The title says it all.

By accepting to host such a panel, the multinational telecommunication company Three is 
profiting off of the spread of deeply racist and misogynistic ideologies. Since it was 
created, the 3arena had exclusively hosted concerts. Whether Three was merely guided by a 
profit motive or by an actual complacency toward the views of the panel is something the 
company should be pressured to clarify.

Some will argue that this is a matter of free speech, that even if the panel is entirely 
right wing and even if it is the only time this venue has ever been used for a political 
debate, the fact Jordan Peterson, Sam Harris and Douglas Murray are able to invest such a 
stage is surely proof that their ideas are superior and legitimately becoming mainstream.

On the contrary, it should be argued that this is a telling sign that the liberal 
marketplace of ideas is no less corrupt than the free-market is as a means to allocate 
goods and resources.

In the face of rising fascism across the globe, it is high time for liberals to come to 
terms with the fact that the ideologies that spread best aren't necessarily the ones 
backed with the best arguments, but often ones that are backed with money, conveniently 
elude context, offer simple explanations and use fear and hatred as a currency.

This piece was originally published with a review of the Dublin Harris v Peterson debate

Sources:

https://wsm.ie/c/jordan-peterson-sam-harris-attraction-alt-right

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