Dear New Yorkers,
A beloved Cuban restaurant in Queens is relocating to Nassau County, and its owner has a message to local diners: “You can’t love something from afar — you have to go visit.” Rincón Criollo has been a fixture in Corona, Queens since 1976, when brothers Jesus Rene and Rodobaldo Acosta opened the eatery on Junction Boulevard near what was then the heart of Corona’s Cuban community. The restaurant retained the same name as the place their family ran in Santiago de Las Vegas, Cuba, from 1950 to 1962, when it was seized at gunpoint. It has become a neighborhood fixture, whose decor and chef, Pablo, have stayed the same since it opened. The family points to the pandemic, which hit Corona hard and forced the restaurant to shift to takeout, as a big factor in the decision to close. Its outdoor dining setup consisted of one small table. Workers spent six months cooking for World Central Kitchen, which prepared meals during the pandemic for local people, including the staff at NYC Health + Hospitals/Elmhurst and at New Immigrant Community Empowerment. Kitchen staff cooked between 1,500 and 2,000 meals daily. But now Esther Acosta and her brother Rudy — who, in 2011, took over the restaurant from their great uncles — will close the doors of Rincón Criollo at the end of August.
Read more here. |
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